The sandwich where it all started ... SMOKED PORK TOPPED WITH OUR MUSTARD SLAW & OUR BACKYARD RED SAUCE

CLASSIC TEXAS BBQ SANDWICH. BLACK ANGUS BRISKET TOPPED WITH PICKLES, ONIONS, & OUR BACKYARD RED SAUCE

STEP 1 - CHOOSE YOUR MEAT: BRISKET (ADD $2), CHICKEN BREAST OR PULLED PORK STEP 2 - WE ADD SAUSAGE, PICKLES, ONIONS AND YOUR CHOICE OF SAUCE

STEP 1 - CHOOSE YOUR MEAT: BRISKET (ADD $2), CHICKEN BREAST OR PULLED PORK STEP 2 - WE ADD SAUSAGE, PICKLES, ONIONS AND YOUR CHOICE OF SAUCE

STEP 1 - CHOOSE YOUR MEAT: BRISKET (ADD $2), CHICKEN BREAST OR PULLED PORK STEP 2 - WE ADD SAUSAGE, PICKLES, ONIONS AND YOUR CHOICE OF SAUCE

SLOW SMOKED NATURAL CHICKEN BREAST TOPPED WITH OUR MUSTARD SLAW & ONIONS, PLUS OUR DANK WHITE, BACKYARD RED, & SPICY HOT SAUCES

BROWN CHICKEN BROWN COW - BLACK ANGUS BRISKET, SMOKED CHICKEN BREAST, TOPPED WITH PICKLES, ONIONS, MUSTARD SLAW, PLUS OUR DANK WHITE & BACKYARD RED SAUCE. FOUNDER'S FAVORITE!

OUR TAKE OF THE CUBAN SANDWICH. PULLED PORK, TOPPED WITH SAUSAGE, PICKLES, QUESO, & OUR AWARD WINNING GOLD RUSH SAUCE

A TURE RIB SANDWICH MADE WITH OUR DE BONED PORK RIBS, PICKLES, ONIONS & OUR SOUL GLO SAUCE

1LB SAMMICH STACKED WITH EVERY STACK CITY MEAT WE HAVE AND THEN TOPPED WITH PICKLES, ONIONS, MUSTARD SLAW, JALAPENOS, QUESO, FRITOS, ALL OUR SAUCES AND THEN TOPPED WITH A JALAPENO POPPER

BLACK ANGUS BRISKET TOPPED WITH GRILLED ONIONS AND PEPPERS, JALAPENOS, QUESO & BACKYARD RED. FLAVORTOWN FAVORITE! PRO TIP: TOP WITH FRITOS FOR THAT EXTRA CRUNCH

GET OUR THREE BIGGEST SELLERS: NOTORIOUS P.I.G., TEXAS O.G., AND CHICKEN W.A.

VOTED ONE OF THE TOP NACHOS OF THE NATION... LAYERED WITH YOUR CHOICE OF MEAT: BRISKET, RIBS, SMOKED CHICKEN, PULLED PORK OR HOT LINK SAUSAGE. TOPPED WITH QUESO, OUR BACKYARD RED SAUCE, CHOPPED PICKLES, ONIONS, AND JALAPENOS. A SITE TO SEE!

SERVED OVER A BOWL OF RICE. YOUR CHOICE OF BBQ MEATS TOPPED WITH GRILLED ONIONS & PEPPERS

A WHIRLWIND OF FLAVORS IN A 14" TORTILLA. FILLED WITH BRISKET, CHICKEN, TWICE-COOKED POTATOES, BBQ BAKED BEANS, ONIONS, JALAPENOS & OUR BACKYARD RED SAUCE

SERVED OVER FRESH ROMAINE LETTUCE, MUSTARD SLAW, ONIONS, PICKLES & YOUR CHOICE OF MEAT

CLASSIC ITEM FROM THE UNIVERSITY DAYS...FRITOS TOPPED WITH BBQ BAKED BEANS, QUESO, ONIONS, JALAPENOS AND YOUR CHOICE OF MEAT